Mindful Roots Tea - General Brewing Guide

Black Tea

Temperature: 95- 98°C (just boiled)
Time: 3-5 minutes
Amount: 1-2 teaspoons per cup (250ml)
Tips: Perfect for morning blends and full-bodied teas

Green Tea

Temperature: 70-80°C
Time: 2-3 minutes
Amount: 1 teaspoon per cup
Pro Tip: Let boiled water cool for 3-5 minutes before pouring

White Tea

Temperature: 75-85°C
Time: 1-3 minutes
Amount: 1.5 teaspoons per cup
Pro Tip: Let boiled water cool for 4-6 minutes before pouring

Oolong Tea

Temperature: 85-95°C
Time: 2-5 minutes
Amount: 1-2 teaspoons per cup
Pro Tip: Let boiled water cool for 2-3 minutes before pouring

Herbal Tisanes

Temperature: 98°C (boiling)
Time: 5- 15 minutes
Amount: 1-2 teaspoons per cup
Note: Perfect for caffeine-free evening enjoyment

Multiple Steepings

Many of our teas can be re-steeped multiple times:

• Black teas: 2-3 infusions
• Green teas: 2-3 infusions
• Oolong teas: 3-5 infusions
• White teas: 2-3 infusions
• Herbal tisanes: Best with one infusion

For subsequent steepings, add 30-60 seconds to the original steeping time.

Essential Equipment

• Tea infuser or strainer
• Temperature-controlled kettle (recommended)
• Timer
• Measuring spoon
• Appropriate teaware

Storage Tips

For optimal freshness:

• Store in an airtight container
• Keep away from direct light
• Place in a cool, dry location
• Avoid strong odors
• Don't refrigerate or freeze
• Best consumed within 12 months

Important Notes

• Each tea blend comes with specific brewing instructions
• Water quality affects taste - use filtered water when possible
• Pre-warm your teapot or cup for best results
• Allow loose leaves room to expand while steeping